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The Lost Art of Baking with Yeast & Pastries
Language: en
Pages: 146
Authors: Baba Schwartz
Categories:
Type: BOOK - Published: 2011-02-14 - Publisher:

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Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The
The Lost Art of Baking with Yeast
Language: en
Pages: 134
Authors: Baba Schwartz
Categories: Cooking
Type: BOOK - Published: 2011-02-14 - Publisher: ReadHowYouWant.com

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Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The
Art of Baking with Natural Yeast, 2nd edition: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
Language: en
Pages: 328
Authors: Caleb Warnock
Categories: Cooking
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media

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This is the book you’ve been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you
Mastering Bread
Language: en
Pages: 306
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Ten Speed Press

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE O
Inside the Jewish Bakery
Language: en
Pages: 0
Authors: Stanley Ginsberg
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions