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Red Meat Republic
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Pages: 362
Authors: Joshua Specht
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
The Rise of the Midwestern Meat Packing Industry
Language: en
Pages: 230
Authors: Margaret Walsh
Categories: History
Type: BOOK - Published: 2021-09-15 - Publisher: University Press of Kentucky

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The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial r
Global Meat
Language: en
Pages: 265
Authors: Bill Winders
Categories: Political Science
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press

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The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
The Meat Industry in the United States
Language: en
Pages: 28
Authors: United States. Bureau of Agricultural Economics. Library
Categories: Meat
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The Meat Racket
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Authors: Christopher Leonard
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Type: BOOK - Published: 2014-02-18 - Publisher: Simon and Schuster

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A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta