The Modern Art of Chinese Cooking
| Author | : Barbara Tropp |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 624 |
| Release | : 1996-04-15 |
| ISBN-10 | : 0688146112 |
| ISBN-13 | : 9780688146115 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis The Modern Art of Chinese Cooking by : Barbara Tropp
Download or read book The Modern Art of Chinese Cooking written by Barbara Tropp and published by William Morrow Cookbooks. This book was released on 1996-04-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
