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Language: en
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Pages: 377
Type: BOOK - Published: 2019-03-05 - Publisher: Appetite by Random House
From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forwar
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1947 - Publisher:
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2004 - Publisher: Simon and Schuster
The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2001 - Publisher:
Looks at the social, political, and intellectual history of dining out, food culture, and gastronomy in Paris.
