An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Mult

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who h