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Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2001-12-14 - Publisher: New York Times Books
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any othe
Language: en
Pages:
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Type: BOOK - Published: - Publisher: Saint Martin's Griffin
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2001-12-14 - Publisher: New York Times
Newly revised for 2002 and combining the resources of America's premier newspaper with the firsthand knowledge of reporters and critics who live and work in the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002 - Publisher: New York Review of Books
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain,