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Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press
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Type: BOOK - Published: 2021-11-11 - Publisher: Hardie Grant Publishing
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of pla
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Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking
Language: en
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Type: BOOK - Published: 2015-10-26 - Publisher: Phaidon Press
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma
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Type: BOOK - Published: 1999-08-01 - Publisher: U of Minnesota Press
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norw