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Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Language: en
Pages: 1944
Pages: 1944
Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo
Language: en
Pages: 947
Pages: 947
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and b
Language: en
Pages: 881
Pages: 881
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Compani
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by