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Language: ru
Pages: 74
Pages: 74
Type: BOOK - Published: 2020-12-07 - Publisher: International Institute of Islamic Thought (IIIT)
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issue
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2021-03-22 - Publisher: BRILL
This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rath
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2022-02-20 - Publisher: Hussein Elasrag
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising ha
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec