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The Parameters of Halal and Haram in Shariah and the Halal Industry (Russian Language)
Language: ru
Pages: 74
Authors: Mohammad Hashim Kamali
Categories: Religion
Type: BOOK - Published: 2020-12-07 - Publisher: International Institute of Islamic Thought (IIIT)

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Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issue
Rethinking Halal
Language: en
Pages: 317
Authors:
Categories: Social Science
Type: BOOK - Published: 2021-03-22 - Publisher: BRILL

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This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rath
Halal Food Production
Language: en
Pages: 399
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
Halal Industry: Challenges and Opportunities
Language: en
Pages: 109
Authors: Hussein Elasrag
Categories: Business & Economics
Type: BOOK - Published: 2022-02-20 - Publisher: Hussein Elasrag

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The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising ha
The Halal Food Handbook
Language: en
Pages: 499
Authors: Yunes Ramadan Al-Teinaz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec