The Pink Whisk Guide to Bread Making
| Author | : Ruth Clemens |
| Publisher | : David and Charles |
| Total Pages | : 251 |
| Release | : 2013-06-28 |
| ISBN-10 | : 9781446361016 |
| ISBN-13 | : 1446361012 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis The Pink Whisk Guide to Bread Making by : Ruth Clemens
Download or read book The Pink Whisk Guide to Bread Making written by Ruth Clemens and published by David and Charles. This book was released on 2013-06-28 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
