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Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Language: en
Pages: 177
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Type: BOOK - Published: 2011-01-01 - Publisher: Storey Publishing
Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safe
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 1986-08-31 - Publisher: Hachette UK
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2015-08-18 - Publisher: Random House
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novic
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-07 - Publisher: Lyons Press
To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch pas