Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing pr

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi