The Production and Storage of Dried Fish

The Production and Storage of Dried Fish
Author :
Publisher : Bernan Press(PA)
Total Pages : 286
Release :
ISBN-10 : UVA:35007001436306
ISBN-13 :
Rating : 4/5 (06 Downloads)

Book Synopsis The Production and Storage of Dried Fish by : D. James

Download or read book The Production and Storage of Dried Fish written by D. James and published by Bernan Press(PA). This book was released on 1983 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report contains the twenty-six papers of a Workshop on Dried Fish Production and Storage held at the Univesiti Pertanian Malaysia, 2-5 November 1982. Papers are divided into the six following categories: production of dried fish; methods of drying; alternative products; storage losses and quality standards; physics of drying, water activity and its effect on storage; economics, packaging and marketing.


The Production and Storage of Dried Fish Related Books

The Production and Storage of Dried Fish
Language: en
Pages: 286
Authors: D. James
Categories: Education
Type: BOOK - Published: 1983 - Publisher: Bernan Press(PA)

DOWNLOAD EBOOK

The report contains the twenty-six papers of a Workshop on Dried Fish Production and Storage held at the Univesiti Pertanian Malaysia, 2-5 November 1982. Papers
The Production and Storage of Dried Fish
Language: en
Pages: 982
Authors:
Categories: Aquaculture
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Fisheries Technologies for Developing Countries
Language: en
Pages: 177
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Fish Drying and Smoking
Language: en
Pages: 272
Authors: Peter E. Doe
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-15 - Publisher: CRC Press

DOWNLOAD EBOOK

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology