The Professional Chef's Guide to Kitchen Management
| Author | : John Fuller |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 238 |
| Release | : 1985 |
| ISBN-10 | : 0442226241 |
| ISBN-13 | : 9780442226244 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis The Professional Chef's Guide to Kitchen Management by : John Fuller
Download or read book The Professional Chef's Guide to Kitchen Management written by John Fuller and published by Van Nostrand Reinhold Company. This book was released on 1985 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
