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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-08-03 - Publisher: Rutgers University Press
Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dinin
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2011-03-25 - Publisher: Arcadia Publishing
Even in the city where the Eighteenth Amendment was passed, the party went on—a history of bootleggers and speakeasies in the nation’s capital. Despite the
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-11-30 - Publisher: W. W. Norton & Company
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Revie
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
In 1919, the United States made its boldest attempt at social reform: Prohibition. This "noble experiment" was aggressively promoted, and spectacularly unsucces
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1930 - Publisher:
"A handbook for polite--if not entirely legal--drinking [written] during the height of Prohibition, but the advice remains sound, the voice charming, and the co