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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2011 - Publisher: Black Ballon Pub
Presents a collection of recipes from top chefs, set to music by the band One Ring Zero, accompanied by interviews with the contributors and essays from top cul
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-09-15 - Publisher: Ten Speed Press
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this m
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-10-06 - Publisher: Artisan Books
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year�
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Language: en
Pages:
Pages:
Type: BOOK - Published: 2014-09-01 - Publisher:
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.