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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
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Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
Accompanying CD-ROM contains copies of all forms contained within the text.
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Type: BOOK - Published: 2020-10-27 - Publisher: Artisan
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standa
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Pages: 176
Type: BOOK - Published: 1938 - Publisher:
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Type: BOOK - Published: 2020-12-08 - Publisher: Abrams
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The
