Restaurant Financial Basics
| Author | : Raymond S. Schmidgall |
| Publisher | : John Wiley & Sons |
| Total Pages | : 358 |
| Release | : 2002-10-02 |
| ISBN-10 | : 9780471213796 |
| ISBN-13 | : 0471213799 |
| Rating | : 4/5 (96 Downloads) |
Book Synopsis Restaurant Financial Basics by : Raymond S. Schmidgall
Download or read book Restaurant Financial Basics written by Raymond S. Schmidgall and published by John Wiley & Sons. This book was released on 2002-10-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
