The Royal Book of Pastry and Confectionary (Le Livre de Pâtisserie) ... Translated from the French and Adapted to English Use by A. Gouffé ... Illustrated ... by E. Roujat
| Author | : Jules Gouffé |
| Publisher | : |
| Total Pages | : 518 |
| Release | : 1874 |
| ISBN-10 | : BL:A0026388632 |
| ISBN-13 | : |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis The Royal Book of Pastry and Confectionary (Le Livre de Pâtisserie) ... Translated from the French and Adapted to English Use by A. Gouffé ... Illustrated ... by E. Roujat by : Jules Gouffé
Download or read book The Royal Book of Pastry and Confectionary (Le Livre de Pâtisserie) ... Translated from the French and Adapted to English Use by A. Gouffé ... Illustrated ... by E. Roujat written by Jules Gouffé and published by . This book was released on 1874 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
