The Science of Cooking Vegetarian Food; to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society, Etc
| Author | : William HORSELL |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1856 |
| ISBN-10 | : BL:A0023377040 |
| ISBN-13 | : |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis The Science of Cooking Vegetarian Food; to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society, Etc by : William HORSELL
Download or read book The Science of Cooking Vegetarian Food; to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society, Etc written by William HORSELL and published by . This book was released on 1856 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
