Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new famil

Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.

This book is dedicated to my mother, Carmela Di Leone, who taught me how to cook, my husband Paul for being my sweet guinea pig and for my children, Liana and P

"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda