For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se

Your favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this bo