This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta

With over forty-five no-nonsense plant-based recipes, The Sustainable Chef gives a new outlook on cooking and baking. Featuring a foreword by sustainability exp

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star

Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.

"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"