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The Sweet Side of Sourdough
Language: en
Pages: 382
Authors: Caroline Schiff
Categories: Cooking
Type: BOOK - Published: 2021-11-30 - Publisher: Page Street Publishing

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Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried yo
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Sourdough Every Day
Language: en
Pages: 410
Authors: Hannah Dela Cruz
Categories: Cooking
Type: BOOK - Published: 2020-12-22 - Publisher: Page Street Publishing

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55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves
Modern Sourdough
Language: en
Pages: 227
Authors: Michelle Eshkeri
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: White Lion Publishing

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In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened
Baking Sourdough Bread
Language: en
Pages: 157
Authors: Göran Söderin
Categories: Cooking
Type: BOOK - Published: 2014-01-02 - Publisher: Simon and Schuster

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Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it.