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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2007 - Publisher: Random House Digital, Inc.
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and
Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 2013-10-25 - Publisher: Amber House Books
Will he surrender his kingdom for a kiss? They call him Conn of the Hundred Battles, the warrior-king who forged a nation from a land of isolated clans. As High
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2009-11-03 - Publisher: Kensington Publishing Corp.
From New York Times bestseller Hannah Howell, a classic love story of a Scottish hero too wild to be tamed and the woman he’s destined to set free . . . Pleas
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-04-09 - Publisher: W. W. Norton & Company
New York Times Bestseller and Notable Book of the Year A Kirkus Reviews Book of the Year (Nonfiction) Longlisted for the Andrew Carnegie Medal for Excellence (N