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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2007 - Publisher: Thames & Hudson
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to
Language: en
Pages: 51
Pages: 51
Type: BOOK - Published: 2022-10-12 - Publisher: Fulton Books, Inc.
'best health' maestro is an unparalleled review of more than half a dozen important health-related subjects that, taken together, comprise the baseline for one'
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2012-02-27 - Publisher: Thames & Hudson
The inside story of one of the great intellectual breakthroughs of our time—the first great decipherment of an ancient script—now revised and updated. In th
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2016-06-27 - Publisher: University of Oklahoma Press
In 1598, at the height of the Spanish Inquisition, New Mexico became Spain’s northernmost New World colony. The censures of the Catholic Church reached all th