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The Ultimate Guide to Preserving Vegetables
Language: en
Pages: 320
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n
Step-by-step guide to preserving vegetables Fermenting, pickling, canning, dehydrating and freezing your favorite products
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Type: BOOK - Published: 2024-04-02 - Publisher: jideon francisco marques

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How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
The Big Book of Preserving the Harvest
Language: en
Pages: 353
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Pressure Canning for Beginners and Beyond
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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
The Complete Guide to Food Preservation
Language: en
Pages: 264
Authors: Angela Williams Duea
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Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.