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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-02-04 - Publisher: Rockridge Press
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't ne
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-06-20 - Publisher: Simon and Schuster
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes