The Vegetarian Planet

The Vegetarian Planet
Author :
Publisher : Harvard Common Press
Total Pages : 582
Release :
ISBN-10 : 1558321152
ISBN-13 : 9781558321151
Rating : 4/5 (52 Downloads)

Book Synopsis The Vegetarian Planet by : Didi Emmons

Download or read book The Vegetarian Planet written by Didi Emmons and published by Harvard Common Press. This book was released on 1997-05-07 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.


The Vegetarian Planet Related Books

Vegetarian Planet
Language: en
Pages: 0
Authors: Didi Emmons
Categories: Cookery, International
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK

Never before has so much of Earth's bounty been so abundantly available in local stores and supermarkets. In Vegetarian Planet, Didi Emmons takes vibrant flavor
The Vegetarian Planet
Language: en
Pages: 582
Authors: Didi Emmons
Categories: Cooking
Type: BOOK - Published: 1997-05-07 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
The Vegan Planet
Language: en
Pages: 598
Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2003-01-07 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians w
Vegan Eats World
Language: en
Pages: 402
Authors: Terry Hope Romero
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Da Capo Lifelong Books

DOWNLOAD EBOOK

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut
One: Pot, Pan, Planet
Language: en
Pages: 336
Authors: Anna Jones
Categories: Cooking
Type: BOOK - Published: 2022-01-04 - Publisher: Knopf

DOWNLOAD EBOOK

From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: ve