This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m

Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg

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