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Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tip
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2008-04-02 - Publisher: Chronicle Books
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflecti
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook -- without a single recipe. The book