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Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Threats to Food Safety
Language: en
Pages: 305
Authors: Fred C. Pampel
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing

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Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete
Food Safety in the 21st Century
Language: en
Pages: 628
Authors: Puja Dudeja
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind