Related Books

Towards an Ideal Refrigerated Food Chain. Meetings of Commissions C2, D1, D2, D3 and E1 of the International Institute of Refrigeration, IIR, Melbourne 1976. Issued by International Institute of Refrigeration
Language: en
Pages: 793

Towards an Ideal Refrigerated Food Chain. Meetings of Commissions C2, D1, D2, D3 and E1 of the International Institute of Refrigeration, IIR, Melbourne 1976. Issued by International Institute of Refrigeration

Authors: IIF.
Categories:
Type: BOOK - Published: 1976 - Publisher:

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Meat Refrigeration
Language: en
Pages: 360

Meat Refrigeration

Authors: S J James
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-19 - Publisher: Elsevier

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The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Fo
Bulletin
Language: en
Pages: 986

Bulletin

Authors: International Institute of Refrigeration
Categories: Refrigeration and refrigerating machinery
Type: BOOK - Published: 1976 - Publisher:

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Pour Une Chaîne Du Froid Idéale
Language: en
Pages: 806

Pour Une Chaîne Du Froid Idéale

Authors: International Institute of Refrigeration
Categories: Food
Type: BOOK - Published: 1976 - Publisher:

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81 reports, presented by experts from 18 countries, give an overall perspective of the research and applications currently being carried out throughout the worl
Towards an Ideal Refrigerated Food Chain
Language: en
Pages: 793

Towards an Ideal Refrigerated Food Chain

Authors: Institut international du froid
Categories:
Type: BOOK - Published: 1976 - Publisher:

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