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70 authentic and evocative recipes - the best of Africa's unique cuisine.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1994 - Publisher:
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2021-05-26 - Publisher: Ernsta Bhakta
★ 55% OFF for Bookstores! NOW at $ 31,97 instead of $ 41,97! LAST DAYS! ★ Are you ready to make something spicy recipes form Africa and Impress your family?
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera