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Traditional South African Cooking
Language: en
Pages: 418
Authors: Magdaleen van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Penguin Random House South Africa

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Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or he
The Complete South African Cookbook
Language: en
Pages: 567
Authors: Magdaleen van Wyk
Categories: Cooking
Type: BOOK - Published: 2018-08-01 - Publisher: Penguin Random House South Africa

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginne
South African Cooking in the USA
Language: en
Pages: 156
Authors: Aileen Wilsen
Categories: Cooking
Type: BOOK - Published: 2021-10-07 - Publisher: Echo Point Books & Media, LLC

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South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic cultur
Great South African Cookbook
Language: en
Pages: 379
Authors: Various contributors
Categories: Cooking
Type: BOOK - Published: 2016-07-18 - Publisher: Quivertree Publications

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67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share
Tastes of Africa
Language: en
Pages: 0
Authors: Justice Kamanga
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher: Penguin Random House South Africa

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A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.