Freezer Bag Cooking: Trail Food Made Simple

Freezer Bag Cooking: Trail Food Made Simple
Author :
Publisher : Bay Street Communications
Total Pages : 98
Release :
ISBN-10 : 9781411660311
ISBN-13 : 1411660315
Rating : 4/5 (11 Downloads)

Book Synopsis Freezer Bag Cooking: Trail Food Made Simple by : Sarah Svien

Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.


Freezer Bag Cooking: Trail Food Made Simple Related Books

Freezer Bag Cooking: Trail Food Made Simple
Language: en
Pages: 98
Authors: Sarah Svien
Categories: Backpacking
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications

DOWNLOAD EBOOK

A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
Trail Cooking
Language: en
Pages: 320
Authors: Sarah Kirkconnell
Categories: Backpacking
Type: BOOK - Published: 2014-02 - Publisher:

DOWNLOAD EBOOK

Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes
Recipes for Adventure
Language: en
Pages: 0
Authors: Glenn McAllister
Categories: Cookbooks
Type: BOOK - Published: 2013-06-12 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

"The ultimate guide to dehydrating food for the trail"--Cover.
Oregon Trail Cooking
Language: en
Pages: 36
Authors: Mary Gunderson
Categories: Cooking, American
Type: BOOK - Published: 2000 - Publisher: Capstone

DOWNLOAD EBOOK

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. In
Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

DOWNLOAD EBOOK

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho