This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the m

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to dem

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l