An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o

Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro

Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw

"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologis