Related Books

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
Language: en
Pages: 366
Authors: William Shurtleff
Categories: Cookery (Tofu)
Type: BOOK - Published: 1982 - Publisher: Soyinfo Center

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Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interes
History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416
Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
History of Tofu and Tofu Products (965 CE to 2013)
Language: en
Pages: 4016
Authors: William Shurtleff
Categories: Soyfoods
Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

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History of Tempeh, a Fermented Soyfood from Indonesia
Language: en
Pages: 33
Authors: William Shurtleff
Categories: Technology & Engineering
Type: BOOK - Published: 1985 - Publisher: Soyinfo Center

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