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Variation and Evolution in Plants and Microorganisms
Language: en
Pages: 353
Authors: National Academy of Sciences
Categories: Science
Type: BOOK - Published: 2000-10-11 - Publisher: National Academies Press

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"The present book is intended as a progress report on [the] synthetic approach to evolution as it applies to the plant kingdom." With this simple statement, G.
Microbial Evolution
Language: en
Pages: 0
Authors: Howard Ochman
Categories: Science
Type: BOOK - Published: 2016 - Publisher:

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Bacteria have been the dominant forms of life on Earth for the past 3.5 billion years. They rapidly evolve, constantly changing their genetic architecture throu
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Opportunities in Biology
Language: en
Pages: 471
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies

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Biology has entered an era in which interdisciplinary cooperation is at an all-time high, practical applications follow basic discoveries more quickly than ever
The Hologenome Concept: Human, Animal and Plant Microbiota
Language: en
Pages: 187
Authors: Eugene Rosenberg
Categories: Science
Type: BOOK - Published: 2014-01-31 - Publisher: Springer Science & Business Media

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Groundbreaking research over the last 10 years has given rise to the hologenome concept of evolution. This concept posits that the holobiont (host plus all of i