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Handbook of Vegetable Science and Technology
Language: en
Pages: 750
Authors: D. K. Salunkhe
Categories: Technology & Engineering
Type: BOOK - Published: 1998-03-19 - Publisher: CRC Press

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtrop
Advances in Postharvest Fruit and Vegetable Technology
Language: en
Pages: 392
Authors: Ron B.H. Wills
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press

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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
Vegetable Technology
Language: en
Pages: 382
Authors: Benjamin Daydon Jackson
Categories: Botany, Economic
Type: BOOK - Published: 1882 - Publisher:

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Advances in Postharvest Technologies of Vegetable Crops
Language: en
Pages: 534
Authors: Bijendra Singh
Categories: Science
Type: BOOK - Published: 2018-05-24 - Publisher: CRC Press

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This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of veg
Vegetable Oils in Food Technology
Language: en
Pages: 360
Authors: Frank D. Gunstone
Categories: Technology & Engineering
Type: BOOK - Published: 2002-10-18 - Publisher: CRC Press

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Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated in