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Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
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Type: BOOK - Published: 1882 - Publisher:
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Type: BOOK - Published: 2018-05-24 - Publisher: CRC Press
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of veg
Language: en
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Pages: 360
Type: BOOK - Published: 2002-10-18 - Publisher: CRC Press
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated in