An authoritative, comprehensive guide to vegetable, herb and spice plants that explores old favourites and many little-known yet exciting food-producing plants.

This is the third supplement to replace part of the fourth edition of The Composition of foods. It shows the nutrients in fresh and processed vegetables and inc

This is an easy-to-read, comprehensive guide to vegetables, herbs and spices that explores old favourites, as well as many little-known yet exciting food-produc