The Art Of Indian Vegetarian Cooking (English)

The Art Of Indian Vegetarian Cooking (English)
Author :
Publisher : Golden Age Media Private Limited
Total Pages : 890
Release :
ISBN-10 : 9781635610994
ISBN-13 : 1635610990
Rating : 4/5 (94 Downloads)

Book Synopsis The Art Of Indian Vegetarian Cooking (English) by : Yamuna Dasi

Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.


The Art Of Indian Vegetarian Cooking (English) Related Books

India's Vegetarian Cooking
Language: en
Pages: 368
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2019-07-04 - Publisher: Kyle Books

DOWNLOAD EBOOK

Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to
Indian Vegetarian Cooking
Language: en
Pages: 214
Authors: Michael Pandya
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Inner Traditions / Bear & Co

DOWNLOAD EBOOK

Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of veg
The Art Of Indian Vegetarian Cooking (English)
Language: en
Pages: 890
Authors: Yamuna Dasi
Categories: Religion
Type: BOOK - Published: 2017-01-01 - Publisher: Golden Age Media Private Limited

DOWNLOAD EBOOK

“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine.
Indian Vegetarian Cooking from an American Kitchen
Language: en
Pages: 204
Authors: Vasantha Prasad
Categories: Cooking
Type: BOOK - Published: 2011-05-25 - Publisher: Random House

DOWNLOAD EBOOK

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host
The Spice of Vegetarian Cooking
Language: en
Pages: 212
Authors: Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Inner Traditions / Bear & Co

DOWNLOAD EBOOK

Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts.