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Language: en
Pages: 1259
Pages: 1259
Type: BOOK - Published: 2011-04-12 - Publisher: Houghton Mifflin Harcourt
Julia Child Cookbook Award and James Beard Award winner. “Actually several cookbooks in one, this encyclopedic volume has it all.”—New York Daily News Get
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-01-08 - Publisher: Clarkson Potter
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a com
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of t
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-03-12 - Publisher: St. Martin's Griffin
Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book!
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-01-01 - Publisher: Fair Winds Press
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a
