Handbook of Nutritive Value of Processed Food
| Author | : Miloslav Rechcigl |
| Publisher | : CRC Press |
| Total Pages | : 1012 |
| Release | : 2019-07-16 |
| ISBN-10 | : 9781000697452 |
| ISBN-13 | : 1000697452 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Handbook of Nutritive Value of Processed Food by : Miloslav Rechcigl
Download or read book Handbook of Nutritive Value of Processed Food written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
