This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasin

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo

Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product