...this is a valuable addition to the food analyst;s library. It brings together a well balanced account of the methods available an the literature cited will p

This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the m

Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positi