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Type: BOOK - Published: 2000 - Publisher: Prentice Hall
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Type: BOOK - Published: 1926 - Publisher:
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Pages: 276
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Type: BOOK - Published: 2006 - Publisher:
The fresh, clean taste of New York's water is legendary. Less well known is the story of the program of exploration and construction to achieve such purity. The
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Pages: 832
Type: BOOK - Published: 2015-05-26 - Publisher: John Wiley & Sons
Details the design and process of water supply systems, tracing the progression from source to sink Organized and logical flow, tracing the connections in the w
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2003-03 - Publisher: Princeton Architectural Press
A collection of photographs which profile the aqueducts, reservoirs, tunnels, gatehouses, and tanks of New York's water system.