"Henrietta Nyamnjoh must be highly commended for her initiative and courage to tackle in-depth research into the hazardous and largely unpredictable reality of

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime

Actor and passionate fisherman Robson Green is on a mission to discover the weird, the wonderful and the way-off-limits that the angling world has to offer. Wor