Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment

Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant,

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,

Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more th